Ethiopia Reko Whole Bean Coffee
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Year after year we come back to this gem from the Reko washing station because of its bright acidity and complexity. There are subtle differences in the flavor profile of this coffee through the seasons (some favorite flavor notes being juicy grapefruit, tropical mango, and ripe berry). Drink this coffee for another season, and fully enjoy the best the Yirgacheffe region has to offer.
The name Reko comes from the Reko Mountain located in the Kochere region of Ethiopia where the washing station for this coffee is located. Roughly 850 smallholder coffee farmers from surrounding areas contribute their beans to this washing station. The word Reko translated in Afaan Oromo means challenge; highlighting the challenge these producers have overcome to cultivate some of the best coffee in the region.
Includes one 12oz bag
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Tasting notes |
Candied lemon, raspberry, black tea |
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Origin |
Kochere, Ethiopia |
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Producer |
Smallholder farmers |
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Process |
Washed |
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Elevation |
1850 - 2100 m |
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Cultivar |
Mixed heirloom, Kurume |
We pull our inventory from our 3 stores in northern Vermont. Please allow for a few extra days for processing. Returns are accepted within 14 days of delivery. Some holiday and sale items are final sale. Please reply to your order confirmation to begin a return. For the full refund policy click here
