Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
French Onion with Rosemary - Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
Heirloom Apple-A traditional, elegant artisan apple butter with Maple twist! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy tartness. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Perfect paired with a classic Cheddar; delicious with fresh baked scones or pecan pie; and superb accompaniment for roast pork or chicken.
Maple Onion-Commissioned by Shelburne Farms for their award-winning Cheddar cheese, we created a perfect balance between sweet and savory, with onions slow cooked in maple syrup and thyme, two ingredients that complement the flavors released by the caramelization process of onions. Spectacular with Shelburne Farm’s award-winning cheddar crafted from the raw fresh milk of pasture raised brown Swiss cows. Add to meatball mix for huge flavor and extra moistness.
Tart Cherry with Cardamom and Port- Made with the finest tart Montmorency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover! A perfect pairing for a creamy blue or aged goat cheese. Delicious glaze for roast duck and decadent over chocolate lava cake.
